A lamentable tragedy mixed full of pleasant mirth. This film was a semi-finalist in the 2010 Vimeo Festival + Awards vimeo.com For more information about this and other films by Nick Cross, visit nickcrossanimation.com
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In this video, Betty demonstrates how to make Basic Yellow Cake. This is a moist, rich cake. Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups all purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup milk 1 1/2 teaspoons vanilla extract Beat 1 cup butter with electric mixer until light and fluffy. Gradually add 2 cups sugar, continuing to beat with an electric mixer, until all sugar is incorporated into the mixture. Add 4 eggs, one at a time, beating well after each addition. Combine 3 cups flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt. Add flour mixture to beaten mixture alternately with 1 cup milk, beginning and ending with flour mixture. Mix with a large spoon after each addition. Stir in 1 1/2 teaspoons vanilla. For a 3-layer cake, pour batter into 3 greased and floured (or sprayed) 9-inch round cake pans and bake at 375 degrees (F) for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. For a rectangular cake, pour batter into a greased and floured (or sprayed) 11-inch by 15-inch baking dish. (I used a 9-inch by 13-inch baking dish, but it was small for the amount of cake batter and therefore took a long time to cook.) Allow cake to cool in pan (or pans) for 10 minutes. Then cool completely on a wire rack. When cake is thoroughly cooled, use a knife to even up cake layers and then frost, if desired. This cake is good without frosting, but my next video will show you how to make a super cook cake frosting <b>...</b>
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This easy yellow cake recipe can be enjoyed as a simple tea cake or a delicious frosted birthday cake. Learn how to make this quick and easy yellow cake.
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In this video, uranium is concentrated from its ore through a series of precipitations, which eventually yields a form of yellowcake, uranyl peroxide. Please remember to take proper precautions when working with a radioactive heavy metal such as uranium and its salts. Gloves, eye protection, and a dust mask are necessary. For processing, uranium ore is dissolved into hydrochloric acid, oxidized with bleach, precipitated with ammonia, filtered, leached with carbonate, filtered, neutralized with hydrochloric acid, precipitated with hydrogen peroxide, and filtered. The uranium produced by this procedure could in no way be considered weapons-grade or enriched. The enrichment process requires millions of dollars in investment and is impossible for any entity short of a national government to produce. This uranium maintains the isotopic ratio found within the earth's crust and is actually less radioactive than the ore from which it was processed due to the absence of more radioactive decay products of uranium, such as radium, protactinium, and other unstable nuclei produced by the spontaneous fission of U238. Though ore chemistry varies by locality, this process is generalized for any uranium on an acid-soluble matrix. This process was inspired by and based off of: carlwillis.wordpress.com
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DVD bestellen: www.yellowcake-derfilm.de Uranium mining, the first link in the chain of nuclear development, has managed again and again to keep itself out of the public eye. A web of propaganda, disinformation and lies covers its sixty-year history. The third largest uranium mine in the world was located in the East German provinces of Saxony and Thuringia. Operating until the Reunification, it had the code name WISMUT -- German for bismuth, though it supplied the Soviet Union exclusively with the much sought-after strategic resource Yellow Cake. Until 1990 WISMUT supplied the Soviet Union with 220000 tons of uranium. In absolute terms this quantity was enough for the production of 32000 Hiroshima bombs. For the last 20 years WISMUT have been making a huge material and financial effort to come to terms with their past, which is an alarming present and future on other continents. The film accompanies for several years the biggest clean-up operation in the history of uranium mining and takes the viewers to the big mines in Namibia, Australia and Canada.
Excerpt from a television appearence of Jan Kuiper's "Groove Masters Part 2" with special guest Kaki King. Taken from "Vrije Geluiden", broadcast by (dutch) VPRO on sunday the 4th of november 2007. Composition "Yellow Cake" by Kaki King. Groove Masters Part 2 are: Jan Kuiper - Guitar & India Guitar Kaki King - Lap Steel Guitar, Electric Guitar, Vocals & Special Defects Digmon Roovers - Guitar-Bass & Vocals Moussé Pathé M'Baye - Sabar, Talking Drum, Djembé & Vocals Sandip Bhattacharya - Tabla, Sound FX & Vocals "Groove Masters Part 2" will perform in Dutch theatres in october and november 2007. www.jankuiper.com www.kakiking.com www.digmonroovers.com www.sandip-tabla.com www.lamin.nl/MoussPathMbaye.html
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In this video, Betty demonstrates how to make Rich Vanilla Frosting. This is the frosting that was used on our 1000th video yellow cake. This demonstration also shows you how to customize your cake with an image of your choice. Ingredients: 1 cup vanilla baking chips ½ cup half-and-half (This is half milk, half cream.) 1 cup butter 2 ½ cups confectioner's sugar (This is the same a powdered sugar/icing sugar.) Combine 1 cup vanilla baking chips, ½ cup half-and-half, and 1 cup butter in a double boiler or saucepan. Cook over medium heat, stirring constantly until melted and smooth. Remove from heat. Stir in 2 ½ cups confectioner's sugar. Set double boiler or saucepan in ice. Beat at medium speed of an electric mixer, until frosting is of spreading consistency. This amount of frosting will easily frost a typical rectangular cake. For a layer cake, you may want to double the recipe or make two separate recipes of frosting. You may customize your cake while the frosting is still soft, by topping it with a decorative sugar layer. Put your chosen image on disk and get a print of it. Take the print to the cake decorating department of your supermarket. (I went to Meijer.) I was able to get them to create only the sugar sheet, but your supermarket may require that you buy the cake and have it iced there, where they will bake and decorate your cake with your chosen design. I hope you enjoy this frosting! Love, Betty ♥
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READ ME! I realize the 3 second black spot at 3:23 but I can't for the life of me figure out how to get rid of it. I hope you don't mind it too much!
ALL INGREDIENTS AT ROOM TEMPERATURE!! 2 Cups of flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1/2 Cup milk 2 Teaspoons Vanilla extract (use the mexican one!!!) 1 Cup butter 1 1/2 Cup sugar 4 large eggs beaten i cover the cake with Chantilly in mexico, cool whip top in USA, in my next video i will show you how to get a perfect and smoth cake!! GOOD LUCK IN THE KITCHEN!!! FEEL FREE TO RATE AND COMMENT AND ASK!!!
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Hi my chronic disliker! Thanks for viewing! You can find the recipe here: www.tasteofhome.com Ingredients * 1/3 cup shortening * 1/2 cup sugar * 1 egg * 1/2 teaspoon vanilla extract * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup 2% milk * PENUCHE FROSTING: * 2 tablespoons butter, cubed * 1/4 cup packed brown sugar * 3 tablespoons 2% milk * 1/2 cup confectioners' sugar Directions * In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. * Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. * Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake. Yield: 6 servings. in the UK shortening is available under brand names such as Cookeen, Trex, White Flora, etc.
A basic yellow cake can be the foundation for any occasion dessert, such as birthdays, holidays or any day of the week. Click below to subscribe to our channel for more great videos! Whip up this simple yellow cake in no time with help from professional bakers in this video on dessert recipes. Subscribe to ModernMom.com TV - www.youtube.com ModernMom.com TV - www.youtube.com ModernMom Website: www.modernmom.com ModernMom on Facebook www.facebook.com ModernMom on Twitter: twitter.com ModernMom on Google+: plus.google.com
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Yellowcake found in Iraq? No. It was already known and monitored. 550 Metric Tons of Yellow Cake is not new nor newly discovered. "UN inspectors documented and safeguarded the yellowcake, which had been stored in aging drums and containers since before the 1991 Gulf War. There was no evidence of any yellowcake dating from after 1991, the official said." - AP Exclusive: US removes uranium from Iraq By BRIAN MURPHY Associated Press Writer representativepress.blogspot.com "Uranium oxide (U3O8), a granular solid, is commonly called "yellowcake" because of its characteristic color."
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This cake is so buttery and soft! This cake is so moist because of the Greek Yogurt! :) Have a go and try this recipe! :) Music; www.incompetech.com Go to; http For the ingredients, utensils and more! (: Thanks for watching! :)
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Hi! I made a yellow cake with the nifty 1950's Sunbeam Mixmaster I found over the weekend. Woo woo WWOOO *Does a little dance* Between the cake baking, curling my hair, icing the cake, making chicken strips and corn, washing dishes, cleaning and eventually getting back into normal clothing.. I am tired. *lol* Sweatpants and a movie should make up for that. *hehehe* #8 - Most Discussed (Today)) - Comedy - Canada #71 - Top Favorited (Today)) - Comedy - Canada #18 - Top Rated (Today)) - Comedy - Canada #93 - Top Rated (This Week)) - Comedy - Canada Music from: incompetech.com
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Elegant cake with Pineapple Filling
A hit for any ocasions delicious cake recipe pineapple Cake Seven minute Icing Elegant Cooking
My collection of radioactive matrials. the uranium is natural not enriched
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STOP PRESS - it was announced on 28 April 2011 that 'Farewell to Stromness' will be played at the Royal Wedding of Prince William and Kate Middleton on 29 April. ------------------------------------------------------------------------------------------------------- As of 11 February 2009, 'Farewell to Stromness' had been recorded several times here on YouTube in aseveral different instrumentations, but as far as I could tell no-one had uploaded its companion piece 'Yesnaby Ground', so here they are together. Sir Peter Maxwell Davies (1934-) is one of Britain's leading composers, and from 2004, Master of the Queen's Music. He wrote and premiered himself these two piano interludes for a cabaret-style revue ('The Yellow Cake Revue') given at the St Magnus Festival, Orkney in June 1980. The composer lives in Orkney, and Stromness and Yesnaby are two locations then under threat from a proposed mine (a threat which has been lifted in the short term). The songs and text of the revue were subsequently published in 1984. For more on 'The Yellow Cake Revue' a programme note can be found (halfway down the page) on: www.chamberoperamemphis.org The first piece is marked to be played at a 'slow walking pace', and the second at a 'fast walking pace'. I have deliberately taken a relatively brisk tempo for the Ground to provide an effective contract to the first piece <b>...</b>
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4 cups+2Tbsp. sifted then measured cake flour, 2 tsp. baking powder,1.5 tsp.baking soda,1 tsp salt,1 cup unsalted butter softened,1 tsp. vanilla extract, 2 cups sugar. Mix well and store in refridgeratorup to 2 months or freezer up to 6 months. to use bring to room temp. add 4 large eggs room temp.and 2 cups buttermilk. bake 350 35-40minutes.
( For the Yellow Cake) 1 1/2 sticks unsalted butter, room temperature 2 cups sugar 4 eggs separated 1 cup cornstarch 2 cups flour 1 tbsp baking powder 1 tsp vanilla extract 1 cup milk Preheat oven to 180°C/ 350°. Butter two 20cm/ 9-inch round pans with butter, and dust with flour. In a large bowl, sift together the cornstarch, flour and baking powder. Set aside. Beat the egg whites until soft peaks form. Set aside. With an electric mixer, beat the butter and sugar until light and fluffy. Add the yolks, one by one, and the vanilla, and beat well after each addition. Add the flour mixture in three additions, alternating with the milk. Finish with the flour. Beat until smooth. Add the egg whites and fold in the batter gently. Divide the batter between the pans and bake for 35 minutes, or until golden and a toothpick inserted in the cakes comes out clean. Let cool over a wire rack completely to unmold. (Strawberry Swiss Meringue Buttercream) (adapted from www.marthastewart.com 3 egg whites 2/3 cup sugar 200g/ 2 sticks unsalted butter, room temperature, cut into pieces 1 cup strawberry jam, pureéd in a food processor pink food coloring (optional) Place sugar and egg whites in the heat-proof bowl of an electric mixer. Set the bowl over a pan of simmering water, and whisk until sugar has dissolved and egg whites are hot to the touch, about 3 minutes (if you have a candy thermometer, it should mark 71°C/ 160°F). In a stand mixer, with the whisk attachment, beat on high speed <b>...</b>
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Improbable Research Collection #108: Cake, wrap, calculate Cake: arxiv.org Wrap: www.rmca.org Calculate: www3.interscience.wiley.com
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Grease 9x13 pan 1 Box yellow cake mix (reserve one cup for topping) 1 egg 1/2 c. melted butter Mix cake mix, egg and melted butter and spread into pan. To make filling: 1 Large Can Pumpkin Pie Filling 2/3 cups milk 2 eggs Mix together with whisk and pour over crust. For Topping: 1 Cup (reserved) Yellow Cake Mix 1/2 cup Sugar 1/4 cup Flour 1 tsp. Cinnamon 4 Tablespoons Butter 1/2 cup chopped nuts Mix cake mix, sugar, flour and cinnamon. Cut in butter with pastry blender or two knives. You want to make a crumb mixture. Spread over filling. Top with chopped nuts. Bake in 350 oven for 50-60 minutes. Let cool. Top with whipped topping or ice cream. Enjoy.
This is a yellow cake recipe I use all the time.. for Cakes, Cupcakes, and anything in between. It is really moist and very good! Yellow Cake 2 cups All Purpose flour 2 cups of Sugar 4 Eggs 2 tsp of Vanilla Extract 1 cup of milk 4 oz (one stick) of Butter (unsalted) 2 tsp of Baking Powder 1/4 tsp salt
This dairy free yellow cake recipe is made with dairy-free margarine and coconut milk. See how to make a tasty dairy-free yellow cake that you'd never guess is dairy-free.
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This is a yellow cake with buttercream icing and fondant decorations. find and "like" Anotha Sweet Thang on facebook
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In this video, Betty demonstrates how to make a Gooey Butter Cake. This cake originated in St. Louis, Missouri. It is very easy to make, particularly with the use of a packaged cake mix. If you are looking for an easy, great-tasting cake for Easter, this might be it! Ingredients: 18.25-ounce package yellow cake mix 1 egg 1 stick butter (1/2 cup), melted and cooled 8-ounce package cream cheese, softened 2 additional eggs 1 teaspoon vanilla extract 1 additional stick butter (1/2 cup), melted and cooled 16-ounce box confectioner's sugar (powdered sugar or icing sugar) cooking oil spray In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick melted butter. Mix with an electric mixer until fully mixed. Press this mixture firmly and evenly into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Set aside. In a mixing bowl, beat 8 ounces of cream cheese until light and fluffy. Add 2 eggs, 1 teaspoon vanilla, and 1 stick of melted butter. Beat until fully mixed. Add 1 box confectioner's sugar and beat well. Spread mixture evenly over the cake mixture and bake in a 350 degree (F) oven for 40 to 45 minutes. Remove from oven and allow to cool. Cut into squares of desired size and serve. Enjoy! --Betty ♥♥♥♥♥
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I have new subscribers and I will give them a shout out next video... I promise! Ingredients for the Punch Bowl Cake- 1 - box of yellow cake mix 1 and 1/2 cups of Pecans 1 - 5.1 oz. box of Instant Vanilla Pudding 1 - 20 oz. can of Crushed Pineapples 1 - 20 oz can of Cherry Pie Filling 2 - 8 oz. bowls of Cool Whip Prepare cake mix as directed. Prepare pudding as directed. When the cake is room temperature and the pudding is cold start layering your cake. First layer is half of the yellow cake Second layer is half of the can of cherry pie filling Third layer is half of the jello instant pudding Fourth layer is half of the pineapples Fifth layer is one bowl of cool whip Sixth layer is 3/4 cup of pecans Do all six layers again ending with pecans. Let cake get cold in the fridge and enjoy. You can make many variations of this cake. Be creative and have fun! Hugs Everybody!
Hi guys haven't made a video in a while, started university so I didn't have the opportunity to bake! But here is one of my latest cakes, I made this for a dinner at a friend's house and it was a huge success!! This cake is a 2 layer yellow cake with chocolate butter cream, I also made chocolate covered strawberries to decorate the top of the cake!
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GET RECIPE:divascancook.com What a way to make someone feel special by starting the day with cake batter pancakes!! I made these homemade pancakes to celebrate the arrival of my new nephew but they would be great on any kind of morning! The yellow cake mix really makes these pancakes fluffy with a nice sweetness and the buttercream glaze pairs up so well!! It's like eating a not-to-sweet slice of birthday cake!
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Hello Kitty Cake and matching cupcakes. Yellow cake and buttercream icing covered with fondant. All made from scratch including fondant and decorations. This is my first time carving a cake. Ep. 5
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Kid almost dies trying to ollie over a moving car From: Yellow Cake Media www.yellowcakemedia.com http
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Facebook: www.facebook.com Link to all my videos: www.youtube.com Thank you to all my well-wishers, you guys really made me feel better :D lol-I almost resigned myself to doing only white frosted, white decorated cakes. Here's the video that I saw a long time ago, lots of good tips in it: www.youtube.com They were also the reason I started piping flowers right on my cakes :D Hubby was reading an ad about a 7up pound cake and I thought it sounded good. I have a friend who also made a 7up cake and said it was really tasty so I thought I would try it. All I did was swap out the milk for 7up in my yellow cake recipe (it's posted, see link above). The cake didn't seem any different from the lemon cake I make (same yellow cake recipe but with lemon extract and zest) so I probably won't make it again. I also increased the amount of butter in my buttercream, just to see what it would be like to work with a non-crusting buttercream. Enh, don't really like it. My frosting tasted good but I don't like the extra butter in it, too much like eating a stick of butter. lol-don't get me wrong, I love butter, but this doesn't appeal to me. Plus I really don't like trying to smooth it. I had to resort to the hot spatula method (dip the spatula in hot water, wipe it, then run it across the cake). Now before anyone tells me how it should be done, let me say this wasn't my first try, I use the Viva method because it's my favorite of the methods I've tried. To each their own right? :) Roland <b>...</b>
Our "k-drama" inspired cooking video to win a chance to visit Seoul, South Korea! Participants: Krystal Diamond & Holly Walker from Atlanta, GA --USA Ingredients for Gyeongdan: -1 cup of sweet rice flour -1 cup of water -1/2 teaspoon of salt -2 tablespoons of sugar (optional) -1/3 cup of walnuts -1 box of yellow cake mix -honey Directions: -Mix 1 cup of sweet rice flour, salt and sugar into bowl -Stir in 1 cup of water, mixing well -Cover bowl and microwave for 3 minutes on high -Meanwhile crush walnuts in plastic bag with fork/knife -Remove dough from microwave, knead dough with fork for at least 5 minutes -Bake yellow cake -Remove brown part from cake -Crumble only 1/2 of cake with fingers -Add in walnuts to dough and mix -Mix a cup of water with a pinch of salt to help you work with sticky dough -Roll dough into small balls -Roll dough balls into honey then into cake crumbs *You can add other flavors onto your cake ball according to your personal taste; such as powder sugar and frosting* --To liven up any get together or event you can decorate the Sweet Sticky Rice Cakes to entertain your friends and family.-- ENJOY! -- Critique-- These are very simple and quick to make and the ingreidents can be find at most supermarkets. The taste is a good combination of sweet and starchy. The honey and cake crumbs give the rice flour just enough of a sweet taste to satisfy anyone's sweet tooth. They're easy to eat, just a little messy, but good for any occasion. --Song Credit-- f(x <b>...</b>
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Fünf Jahre lang hat Joachim Tschirner für seinen Film Uranbergwerke in der ganzen Welt besucht. Der Film zeigt, dass nicht erst Unfälle oder der radioaktive Abfall Atomenergie zu einer unbeherrschbaren Technologie machen.
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Skateboard vs Kid. who will win this battle From: Yellow Cake Media www.yellowcakemedia.com
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The Aubergine Chef demonstrates how to make fudge icing and decorates the yellow cake! If you enjoyed this video please visit www.TheAubergineChef.com for more free videos, free recipes, and a blog full of helpful tips and fun anecdotes!
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In this video, Betty demonstrates how to make her crunchy, chewy, delightful Chess Bars. They are very pretty, sprinkled with confectioner's sugar on top, and can be used as a finger food or formal dessert. They are scrumptious! Ingredients: 1 stick butter or margarine, melted 1 egg, well beaten, plus 2 more eggs, well beaten 1 box yellow cake mix 16 oz. box confectioner's sugar 8 oz. cream cheese, softened In a large mixing bowl, mix 1 well-beaten egg with 1 box yellow cake mix, and 1 stick of melted butter or margarine. When it makes a dough, move it to a 13-inch by 9-inch by 2-inch Pyrex dish, and use your hands to spread it evenly over the bottom. Now, make the filling. In a large mixing bowl, add 2 well-beaten eggs, a 16 oz. box of confectioner's sugar, and 8 oz. cream cheese (softened). Mix well, until all lumps of cream cheese and confectioner's sugar are gone. Now, pour this filling over the crust in the Pyrex dish. Bake in an oven that has been preheated to 350 degrees for 30 minutes. Cool to room temperature, and then cut into bars or squares, as desired. While the dish is cooling, sprinkle a little confectioner's sugar over the top for looks and flavor. Yum! You will like it!!!
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